Crawfish Pie


      1 ea Onion; diced
      1 lb Crawfish tails; coarsely chopped
    1/4 c  Green onion; minced
    1/4 c  Parsley; minced
      2 ea Garlic; cloves
      1 tb Salt
    1/2 ea Bell pepper; diced
    1/2 c  Bread crumbs; seasoned
      2 ea Celery stalks; diced
    1/2 ts Red pepper
    1/2 c  Butter
      1 ea Egg
    1/2 ts Pepper
    1/4 c  Tomato sauce
      1 c  Milk
      1 ea 10" pie plate (double crust)

Saute onions, garlic, bell pepper and celery in butter until limp.
Add tomato sauce, crawfish and parsley. Cook slowly for 10
minutes. Turn off heat. Add bread crumbs, salt, pepper, egg and
milk then mix well. Bake 35 to 40 minutes in 350 degree oven.If
you don't care for the delicious mud bugs you may substitute
shrimp. You can also use little individual pie pans instead of the
large one and give them as gifts.

Yield: 6 Servings

Submitted by QuiQue L. - Kennesaw

These Recipes are sponsored by The Cajun Kitchen 840 Marietta Street, Atlanta Ga 30318

                                                                  Since 1991

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