Chocolate Chip-Pecan Pie

1/2 c Semi-Sweet Chocolate Chips
2 Eggs; Lg
1/2 c Sugar
1/4 ts Salt
1 Unbaked 8-inch Pie Shell
3/4 c Dark Corn Syrup
1/4 c Butter Or Regular Margarine
3/4 c Pecan Halves

Melt the butter or regular margarine and set aside.
Sprinkle the chocolate chips over the bottom of an 8-
inch unbaked pie shell. Freeze at least 1 hour. Combine
eggs, corn syrup, sugar, melted butter, and salt in a
bowl. Beat until well blended, using an electric mixer
set to medium speed. Stir in the pecans and pour over
the chocolate chips in the pie shell. Bake in a 375
degree oven for 50 minutes or until the custard is set.
Cool on a wire rack.

Submitted by Carol B. - Marietta

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