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BBQ Ribs Recipe for the Oven

Ingredients

2-1/4 lbs. racks pork baby back ribs

1 lemon, thinly sliced

1 tsp. celery seed

1 large onion\cooked, thinly sliced

1/3 cup plus 1 Tbsp. Worcestershire sauce

1 cup ketchup

1 tsp. chilli sauce

1/8 tsp. hot red pepper sauce, or to taste

1-1/2 cups water

1/3 cup brown sugar, packed

1 tsp. salt

Instructions
Preheat oven to temperature 450°F. Place ribs in a large roasting pan
and cover with next 3 ingredients and
1 Tbs. Worcestershire sauce.
Roast uncovered 45 minutes. Meanwhile, combine remaining
ingredients in a heavy saucepan over medium high heat. Bring to a
boil, stirring occasionally and set aside. Remove meat from
pan. Reduce oven temperature to temperature 350°F. Discard excess fat
from pan. Return meat to pan and bake another 1-3/4 hours,
basting with sauce every 15 minutes. Add water to sauce if it gets too
thick.

Submitted by Chef Morris- Downtown Atlanta

These Recipes are sponsored by The Cajun Kitchen 840 Marietta Street, Atlanta Ga 30318

Since 1991

Authentic Cajun and Creole Food in Atlanta Georgia

Call for Catering: (404)-898-8788

Do you have a recipe to share? Please email info@homepartnersatlanta.com

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