Bacon and Rice Creole

1 pound bacon 1 green bell pepper,diced

3 small onions, chopped

2 1/2 teaspoons salt

1/8 teaspoon pepper

2 cups canned tomatoes

                          1 cup raw rice (not quick-cooking)

Simmer vegetables and spices in a saucepan. At the same time, fry the bacon. When bacon is done, remove from pan and crumble into small pieces. Drain off all but 3 tablespoons fat, to which you add the raw rice. Let rice brown lightly. Add the vegetables and bacon; let simmer over very low heat for 30 minutes. Check after 20 minutes to see if it is drying out. If so, add more tomatoes, or some water, or a combination of both Do you have a recipe to share?

Submitted by Chef Morris- Downtown Atlanta

These Recipes are sponsored by The Cajun Kitchen 840 Marietta Street, Atlanta Ga 30318

                                                                  Since 1991

Authentic Cajun and Creole Food in Atlanta Georgia

Call for Catering: (404)-898-8788

Do you have a recipe to share? Please email info@homepartnersatlanta.com